Kitchen Consulting Services

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Audit1.jpg
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Audit2.jpg
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Kitchen Consulting Services

from 300.00

At Safco System, we offer wide range of services. What does it entail:

1: Kitchen Sanitation: from compliances, advices on food safety as well.

Food safety does not happen by accident. To prepare safe food, you must follow certain steps and procedures throughout the entire food preparation process. You have to think, and you have to pay attention to how you prepare food to make sure it is safe. You do this by developing a food safety plan. A good food safety plan will make sure that anything that might make someone sick is under control.

A basic food safety plan uses the HACCP method. HACCP stands for hazard analysis critical control points. HACCP was originally developed by NASA to make sure the food on their space flights was safe to eat. HACCP is not a complicated process; it just means that you have to first identify the various steps you must take when you prepare your menu items, then look for possible sources of contamination, and then find ways to control these sources.

2: Menu Planning: we help you come up with a more efficient and cost effective menu for Brunches, Lunches and Dinners. We plan by the season, your location, match your theme, Deliberate.

3: Kitchen Audit: We will walk thru what exactly you would need to pass your next county audits. Fridges reorganization, HACCPs compliances, Order and Inventory audits.

Temperature check?, Labelling Check?, Cleanliness Check?, Hygiene Check?, Documentations Check?, Property and Structure Check?, Pest Control Check?, Safety Check?.

4: Kitchen Order Guide: We all have different ways to make an order guides, however, we help writing order guides as your needs. Consistency on your day to day prep work. Cost effectiveness and make your managers life easier.

5: Inventory guides: Weekly/Biweekly/Monthly Inventory guide service provide. We will write all your inventory guides. Numbers and Numbers. Yes your manager possibly always remind you about numbers. Light inventory will easy your numbers and provide a much better ways to really know your food costing.

6: Recipe Collection: We write recipes and what should be cost effective for your business. Since the 1600BC, we started writing recipes of any forms. So what’s exactly a recipe collection?. Well it helps consistency of your dishes, perfections from an employee to another, number accuracy.

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