It all started when…
At Safco, sustainability is not a lofty idea but a fundamental, and necessary, endeavor. We are committed to unique and fresh food.
Our concept is about the food and Sanitation of course, but it’s also about our customers, our facilities, our practices, and the hundreds of decisions we make every day that effect the world around us.
We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back to our community and the environment.
Our mentality at Safco is all about quality
Safco has been founded in 2008 in San Francisco California. Our first clients were Sodexho and Pixar for 4 years. We graduated exploring the Retirement and healthcare area and we ever been lucky in this field.
Safco has currently up to date 18 customers in California itself every year and now expanding to the Midwest, and many other states.
With over 20 years experience in the food industry, between fine dining, high volume, cafeteria and corporate dining environment, we adjust to the best for the quality of our day to day customers businesses.